Here is the recipe for the Canteen Bars that I made this weekend. Brandy and Linda were asking for them...so here they are:)
1 c. margarine
1 t. salt
1 c. brown sugar
2 c. flour
Mix and spread/press into prepared 9x13" dish. Bake 325 degrees for 20 min. Cool
2 c. brown sugar
1 t. vanilla
4 eggs
4 T. flour
1 t. baking powder
2 c. coconut
1 c. walnuts-chopped
Spread ouver first mixture. Bake 25 min at 325 degrees.
ENJOY!!
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